BREAD ★ V warm, rustic ciabatta loaf with herb infused butter
15.9
SAVORY TARTLET tartlet with caramelised onion, goat’s cheese, heirloom cherry tomatoes, macadamia, organic rocket and basil oil
25.9
CRISPY VEGETABLE SPRING ROLLS (GF) (DF) crispy vegetable spring rolls with a green pawpaw salad, crispy shallots and a lemon grass & palm sugar sticky glaze
27.9
CHILLI SINGAPORE TOFU ★ V chilli singapore glazed tofu with toasted cashews and cilantro chimichurri
28.9
DUKKAH CAULIFLOWER STEAK ★ (DF) V pan seared, dukkah cauliflower steak with a mediterranean barley salad, dukkah, watercress, black tahini and a cauliflower puree
36.9
EGGPLANT NASU DENGAKU (GF) V miso glazed eggplant with a coconut & sweet potato puree, pickled red radish and a watercress salad with mustard dressing, sesame & parsley
36.9
PENNE ARRABBIATA V penne with garlic, tomato, chilli, fresh parsley & parmesan
