Restaurant

Menu: to start

  • BREAD ★ V
    warm, rustic ciabatta loaf with herb infused butter
  • 15.9
  • SAVORY TARTLET
    tartlet with caramelised onion, goat’s cheese, heirloom cherry tomatoes, macadamia, organic rocket and basil oil
  • 25.9
  • GRUYÈRE & CHIVE CROQUETTES (GF)
    gruyère & chive potato croquettes with a smoke infused chipotle aioli
  • 26.9
  • TUNA TARTARE (GF) DF)
    yellow fin tuna tartare with wakame, pickled ginger, capers, wasabi mayonnaise, nori pesto and rice paper chips

  • 27.9
  • PORK BELLY ★ (DF)
    crispy pork belly with a dashi & ginger reduction, pickled cucumber, chilli, red onion and charred enoki mushrooms
  • 28.9
  • LAMB RIBS (GF) (DF)
    twice cooked lamb ribs with a green papaya salad, crispy shallots and a lemongrass & palm sugar sticky glaze
  • 28.9
  • DUCK PANCAKES (DF)
    confit peking duck pancakes with pea shoots, cucumber, red capsicum, lime and a sriracha hoisin sauce
  • 29.9
  • GARLIC PRAWN HOTPOT ★
    local gulf prawns with galic & herb butter, baby capers, chilli and grilled, rustic sourdough
  • 29.9



  • (GF) gluten free

    (DF) dairy free

    ★ Can be adjusted to be gluten free

    V Can be adjusted to be vegan