Restaurant Port Douglas, Watergate Restaurant & Lounge Bar

• Dinner menu
  • small plates
  • mains
  • vegetarian
  • dessert
  • tasting menu
  • cheese plates
• Wine List
  • white wine
  • red wine

• salad watergate
  mixed mesclun leaves with tomato lollies, king island blue cheese, pear and a walnut vinaigrette
• 14.9

• tempura seasonal vegetables
  with a green papaya & asian herb salad, japanese mayonnaise & soy dipping sauce
• 16.9

• roast butternut ravioli
  homemade pumpkim ravioli with a sage & burnt butter sauce
• 18.9

• vegetable curry
  red vegetable curry with pineapple, bok choy and a bean shoot salad
• 21.9

• eggplant parmigiana
  with buffalo mozzarella, fresh basil and vine ripened tomatoes
• 22.9