caprese salad vine ripened tomato with local burrata stretched curd cheese, fresh basil & olive oil
15.9
watergate salad organic green leaves with, beetroot, fetta, red onion, roasted cumin seeds and a sticky
15.9
field mushrooms oven roasted parmesan & panko crusted field mushrooms with parsley & thyme and a preserved lemon aioli
18.9
pumpkin caramelised pumpkin with crumbled fetta, crushed roasted nuts, snow peas and a pomegranate reduction
18.9
stuffed eggplant couscous, pistachio & green olive stuffed eggplant served with a harrisa pepper sauce and a mint yoghurt dressing
22.9
papardelle pasta fresh house made papardelle with flame roasted peppers, spanish onion & fresh tomato and topped with fresh chilli & crispy garlic chips
