Restaurant

Menu: vegetarian

  • WATERGATE SALAD
    local organic green leaves with pear, honey roasted pecans, shaved red onion and a dijon & white balsamic emulsion
  • 17.9
  • CAPRESE SALAD
    vine ripened tomato with local burrata stretched curd cheese, fresh basil & olive oil
  • 18.9
  • CELERIAC & HORSERADISH TART
    with wilted spinach and a red wine & cabbage relish
  • 22.9
  • SWEET CORN & RED PEPPER RISOTTO CAKE
    barbeque sweet corn & red pepper risotto cake with a baby spinach salad and a sticky balsamic glaze
  • 22.9
  • VEGETARIAN CAPELLINI
    capellini pasta with flame roasted eggplant, red peppers and a garlic & tomato concasse with shaved pecorino
  • 28.9