Watergate offers both indoor and outdoor dining.  

Executive Chef's Dale Burrows & Ian O Mahony, source a wide selection of local produce, from fresh seafood straight of the local fishing vessels through to the Tableland's best fruit and vegetables and an abundance of locally grown herbs.  

The restaurant is open for lunch from midday, with dinner served from 5:30pm, seven days a week. 

Please note bookings are essential.  Reservations are available via the 'BOOK NOW' button on our homepage, or via Facebook.  Our online booking system will list all of our available tables moving forward.