Restaurant
Watergate seats up to 120 guests with both indoor sections and outdoor dining decks.
The cuisine is Modern Australian.
Executive Chef David Cockburn sources a wide selection of local produce, from fresh seafood straight of the local fishing vessels through to the Tableland's best fruit and vegetables. We have an abundance of locally grown herbs to choose from as well as a wide selection of local, hand made cheeses.
Dinner is served from 6:00pm, seven days a week.
Watergate also has a well appointed bar, ideal for a cocktail before dinner, or maybe another glass of red and a cheese platter at the end of the night.
Our lounge menu, desserts and cheese platters are served until late.
photos by perrin clarke photography