Restaurant Port Douglas, Watergate Restaurant & Lounge Bar

• Dinner menu
  • small plates
  • mains
  • vegetarian
  • dessert
  • tasting menu
  • cheese plates
• Wine List
  • white wine
  • red wine

• tasting menu
  tasting menu requires the participation of the entire table
• 75 per person

• sashimi
  sashimi of atlantic salmon & shichimi crusted kingfish with fresh wasabi and a green seaweed salad

• blue swimmer crab tian
  blue swimmer crab and citrus segment tian with fried shallots and a sweet chilli glaze

• coral trout vietnamese rolls
  local coral trout & asian vegetables rolled in rice paper and served with a green chilli soy

• red duck curry
  red duck curry with pineapple, bok choy and a bean shoot salad

• lemongrass panacotta
  lemongrass & palm sugar panacotta with coconut shortbread and caramelized blood orange