caprese salad vine ripened tomato with local burrata stretched curd cheese, fresh basil & olive oil
15.9
watergate salad organic rocket leaves with beetroot, fetta, red onion, roasted cumin seeds and a sticky beetroot glaze
15.9
cuttlefish asian spice rubbed cuttlefish with a pawpaw, lime & chilli salsa and crispy taro rootmatchsticks
17.9
field mushrooms oven roasted parmesan & panko crusted field mushrooms with parsley & thyme and a preserved lemon aioli
18.9
yellow fin tuna yellow fin tuna & local reef fish sashimi, served with an uramaki roll, gari, wakame, wasabi pea dust and a ponzu dipping sauce
18.9
garlic prawn hot pot local tiger prawns with chorizo, capers & fresh tomato and served with a tomato & chilli sambal and crusty house made turkish bread
18.9
lamb dumplings slow braised lamb dumplings with a sticky wild mushroom glaze
19.9
scallop & pork belly scallop & chilli pot stickers served on crisp five spiced pork belly with dragon fruit pearls and a watermelon & kafir lime glaze
