Restaurant Port Douglas, Watergate Restaurant & Lounge Bar

• Dinner menu
  • small plates
  • mains
  • vegetarian
  • dessert
  • tasting menu
  • cheese plates
• Wine List
  • white wine
  • red wine

• salad watergate
  mixed mesclun leaves with tomato lollies, king island blue cheese, pear and a walnut vinaigrette
• 14.9

• coral trout vietnamese rolls
  local coral trout & asian vegetables rolled in rice paper and served with a green chilli soy
• 16.9

• kangaroo salad
  seared kangaroo loin with baby spinach, beetroot, fetta, red onion, toasted cumin seeds and a sticky beetroot glaze
• 16.9

• sashimi plate
  sashimi of altantic salmon & shichimi crusted kingfish with fresh wasabi and a green seaweed salad
• 18.9

• stuffed soft shell crab
  tempura soft shell crab stuffed with local coral trout and served with a vietnamese slaw and a roasted tomato sambal
• 19.9

• blue swimmer crab tian
  blue swimmer crab and citrus segment tian with fried shallots and a sweet chilli glaze
• 22.9

• morton bay bugs
  pan seared morton bay bug tails served on toasted griddle bread with an apple & walnut salad and a black cherry vinaigrette
• 26.9