papardelle pasta fresh house made papardelle with chorizo, flame roasted peppers, spanish onion & fresh tomato and topped with fresh chilli & crispy garlic chips
27.9
kangaroo loin spice rubbed fillet, oven roasted and served with caramelised pumpkin, crushed roasted nuts, snow peas and a pomegranate jus
29.9
chicken breast roasted herb chicken breast with a ricotta & spinach filo cigar, slow roasted tomato and a black olive tapenade
29.9
pork cutlet oven baked and served with a couscous, pistachio & green olive stuffed eggplant, a harissa pepper sauce and a mint yoghurt dressing
32.9
yellow fin tuna a sesame & toasted rice crusted fillet, pan seared and served on a seven spice sushi cake with a wasabi aioli and a smoked oyster & mirin slasa
32.9
duck nahm jim confit duck leg with a vegetable spring roll, spiced carrot jam and a panang coconut sauce
34.9
eye fillet a salt rubbed eye fillet served with a potato puree, caramelised quince, seasonal greens and a three pepper jus
