Restaurant Port Douglas, Watergate Restaurant & Lounge Bar

• Dinner menu
  • small plates
  • mains
  • vegetarian
  • dessert
  • tasting menu
  • cheese plates
• Wine List
  • white wine
  • red wine

• pork belly
  slow roasted pork belly served with a stuffed tiger prawn, asian vegetable & water chestnut stirfry and a shubu shabu dressing
• 27.9

• asian barbequed chicken
  asian barbequed chicken served with dirty rice, green onion salad and a sticky red braise
• 28.9

• kangaroo salad
  seared kangaroo loin with baby spinach, beetroot, fetta, red onion, toasted cumin seeds and a sticky beetroot glaze
• 29.9

• atlantic salmon
  pan seared fillet served on a kipfler & smoked bacon potato salad with a salsa verde
• 29.9

• red duck curry
  red duck curry with pineapple, bok choy and a bean shoot salad
• 29.9

• market fresh fish
  pan seared and served on wasabi soba noodles with a fragrant asian broth
• market price

• eye fillet
  with a golden potato hash, grilled asparagus, horseradish butter and a red wine jus
• 35.9