Restaurant Port Douglas, Watergate Restaurant & Lounge Bar

• lounge menu
• cocktails

• garlic prawn hot pot
  garlic & chilli prawns with capers, spring onion and home made bread
• 14

• potato bravos
  crispy potatoes topped with a spicey tomato salsa
• 12

• watergate olives
  marinated olives served with persian fetta, chorizo and homemade bread
• 12

• duck spring rolls
  with a sweet chilli dipping sauce
• 14

• peri peri chicken skewers
  with persian fetta and fresh lemon
• 14

• spiced pumpkin wontons
  served with a cucumber riata
• 12

• moroccan meatballs
  with a fresh tomato salsa
• 14

• crumbed calamari
  local calamari with lemon parsley butter
• 14

• bread & dips
  daily homemade bread with a selection of dips
• 9

• pistachio nuts
  oven roasted pistachio nuts
• 6