Bar

lounge menu

  • OLIVES
    warm olives with garlic & fresh herbs
  • 9
  • BREAD & DIPS
    fresh house made bread with a selection of dips
  • 9
  • CHORIZO
    pan seared chorizo & red peppers with crusty house made bread
  • 12
  • ARRINCINI BALLS
    barbeque sweet corn & red pepper risotto balls with a sticky balsamic glaze
  • 12
  • PORK BELLY
    twice cooked pork belly with a black bean soy glaze
  • 14
  • CUTTLEFISH
    asian spice rubbed local cuttlefish with a pawpaw, lime & chilli salsa and crispy taro root matchsticks
  • 14
  • STICKY LAMB RIBS
    slow cooked lamb ribs with a sticky tamarind citrus glaze
  • 14
  • GARLIC PRAWN HOTPOT
    local tiger prawns with garlic, green peppers & capers and crusty house made turkish bread
  • 16
  • ANTIPASTO PLATTER
  • 40
  • PLATTERS
    - four items 50 | five items 60
  • CHEESE PLATES
    - one cheese 14 | two cheese 24 | three cheese 32