Restaurant Port Douglas, Watergate Restaurant & Lounge Bar

• Lunch menu
  • lunch
• Dinner menu
  • to start
  • main course
  • vegetarian
  • dessert
  • cheese plates
• Wine List
  • white wine
  • red wine

• chocolate sapote mousse cake
  with poached tamarillo and vanilla bean ice cream
• 14.5

• coconut pannacotta
  with kuih lapis pandan and toasted coconut tuiles
• 14.5

• custard apple brulee
  with biscotti
• 14.5

• lemon & lime tartlette
  with blood orange sorbet and a kafir lime syrup
• 14.5

• banana toffee steamed pudding
  with vanilla bean ice cream and a caramel rum sauce
• 14.5