Restaurant

Menu: dessert

  • MISSISSIPPI MUD CAKE
    with a chocolate bourbon mousse
  • 15.9
  • ALMOND LOVE CAKE
    with citrus rose syrup and vanilla bean ice cream
  • 15.9
  • RASPBERRY & TARAGON BRULEE
    with orange short bread
  • 15.9
  • COCONUT PANACOTTA
    infused with ginger, lemongrass & kaffir lime and served with a tropical fruit salad
  • 15.9
  • APPLE & BLACKBERRY PANDOWDY
    with a toffee apple & cinnamon labnah
  • 15.9