Restaurant Port Douglas, Watergate Restaurant & Lounge Bar

• Dinner menu
  • small plates
  • mains
  • vegetarian
  • dessert
  • tasting menu
  • cheese plates
• Wine List
  • white wine
  • red wine

• chocolate truffle cake
  with hazelnut crusted chocolate gelato
• 14.5

• vanilla bean brulee
  vanilla bean & burnt honey brulee with honeycomb and minted strawberries
• 14.5

• french tea cake
  with poached blueberries and amaretto cream
• 14.5

• lemongrass panacotta
  lemongrass & palm sugar panacotta with coconut shortbread and caramelized blood orange
• 14.5

• spiced pudding
  middle eastern pudding with minted yoghurt and a bee pollin syrup
• 14.5

• imported Italian gelati
  bacio (chocolate-hazelnut), vanilla, coconut & wildberry (frozen yoghurt)
• 4.5 per scoop