Restaurant Port Douglas, Watergate Restaurant & Lounge Bar

• Dinner menu
  • small plates
  • mains
  • vegetarian
  • dessert
  • tasting menu
  • cheese plates
• Wine List
  • white wine
  • red wine

• cheese plate pricing
  one cheese 10 | two cheese 20 | three cheese 30

• jensen red square rind
  with toasted homemade walnut bread and pickled shallots

• stilton blue
  with honey, sliced pear and crackers

• la buche d affinois tripple cream
  with a port wine glaze and crackers

• pyengana chedder
  with homemade quince paste, muscatels and crackers